FISIF will not be acting to cancel any of our current members’ coverages for payment issues for the next month. We encourage any business that is able to continue making their premium payments to continue doing so. We recognize that the Restaurant/Bar industry, as well as hotels and certain others have been forced to streamline […]
In light of recent regulations prohibiting restaurants from offering public dining, we have expanded the list of covered employees to now include those duties of food order delivery into the Restaurant Class Codes. This is a temporary exception to the standard rule, which would normally include those employees under the Drivers Class Code. Of course, […]
This year, the FISIF Board of Trustees voted to release $900,000 in Surplus Funds Distribution back to its Members. The funds distributed resulted from a surplus of funds (excess of premiums over expenses) from Fund Years 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013. In order to have shared in the distribution from any […]
This year, the FISIF Board of Trustees voted to release $750,000 in Surplus Funds Distribution back to its Members. The funds distributed resulted from a surplus of funds (excess of premiums over expenses) from Fund Years 2007, 2008, 2011, 2012 and 2013. In order to have shared in the distribution from any of these years, […]
Attention Members! Need help Finding (and Keeping) Good Employees? Please join NMRA on Wednesday, October 17th for a very powerful webinar with Restaurant Rockstars and how to “Build Your Dream Team”! Space is limited. Reserve your spot today at www.nmrestaurants.org.
Protect your business with classes from New Mexico Restaurant Association! Schedule your classes now! Generally, Albuquerque have two classes a month, Santa Fe has one class, and the other areas are dependent on the calendar. We hold classes regularly in Albuquerque, Santa Fe, Farmington, Las Cruces, and Gallup. We visit other cities as the schedule […]